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Special Mutton biryani recepiy

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  New chat Special Mutton biryani recepiy Special Mutton biryani recepiy Ingredients: 1 kg mutton, cut into small pieces 500 g basmati rice 4 onions, finely sliced 2 tablespoons ginger garlic paste 2 tablespoons biryani masala 2 tablespoons garam masala 4 tablespoons oil Salt, to taste 4 cups water A few strands of saffron 1/4 cup milk 1/4 cup ghee A few drops of yellow food coloring (optional) Chopped fresh coriander and mint leaves, for garnish Instructions: Wash and soak the rice in water for 20 minutes. Heat the oil in a large pot over medium heat. Add the onions and fry until golden brown. Add the ginger garlic paste and fry for another minute. Add the mutton and fry until it turns brown. Add the biryani masala, garam masala, and salt, and fry for a few more minutes. Add the water and bring to a boil. Reduce the heat to low and simmer until the mutton is tender, about 45 minutes to 1 hour. Drain the rice and add it to the pot with the mutton. Stir gently to mix. Soak the saffr...

How to make chicken dum biryani

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  Chicken Dum Biryani Recipe How to make chicken dum biryani To make chicken dum biryani, you will need the following ingredients: 500g chicken, cut into small pieces 1 cup basmati rice 1 onion, finely sliced 1 tomato, finely chopped 1 tablespoon ginger-garlic paste 1 teaspoon chili powder 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric 1/2 cup yogurt 1/2 cup water 1 tablespoon oil Salt, to taste A few strands of saffron (optional) 2 tablespoons ghee (optional) Chopped fresh cilantro, for garnish Here's how to make the biryani: Rinse the rice in cold water and soak it for about 20 minutes. In a large pan or wok, heat the oil over medium heat. Add the sliced onions and fry until they are golden brown. Add the ginger-garlic paste and fry for a minute. Add the chicken pieces and cook until they are browned on all sides. Add the chopped tomato, chili powder, garam masala, cumin, coriander, and turmeric. Cook for a few minutes until the ...